Receive the latest mybusiness news
Copyright © 2020 MOMENTUMMEDIA

‘I’m getting paid to market my business’

Adam Zuchetti
Adam Zuchetti
07 February 2017 3 minute readShare
The team at Whip It Good

Imagine if instead of paying big bucks to market your business, you actually made money doing it. Jordan Marchant, founder of specialist desserts retailer Whip It Good, doesn’t need to imagine – he’s living it.

Jordan spoke with My Business about how he is achieving this feat, taking control of his own capital raising, and building a business around a personal mission.

Falling into business

Like many people in business, Jordan didn't plan on running his own company. It was a search for alternative options – and finding none – that led him to establish his dairy-free desserts business, Whip It Good.

“I’ve had serious health issues, so I’ve always chased food that wouldn’t upset my gut so much,” he says.Whip It Good serving up a treat

“I was very well entrenched in the Perth health scene, and well aware there were a lot of other people going through the same thing I was, looking for dairy alternatives.”

Together with his girlfriend, Jordan began making his own treats using coconut milk and other non-dairy ingredients, and selling them at a stall at Fremantle Markets. It proved to be an instant hit.

“Originally we wanted to do a bigger store in Perth, but the economy was a bit funny,” he explains.

So Jordan decided to sell the Perth-based business after just 12 months, and moved east. Originally the plan was to take the concept to New Zealand, but that didn’t quite work out.

“My partner is a Kiwi, and we thought we’d move there to be closer to her family. But we fell in love with Sydney on the way through,” he says.

Raising capital

Getting the business off the ground in Sydney has taken considerable capital – money that Jordan says was chewed up by the move to the other side of the country.

“We ripped through the cash we had from the sale of our previous business, so I was looking for ways to get cash coming in while the business was up and coming,” he says.

While investors can take time to onboard and may impose strict conditions on a fledgling business, Jordan opted for a different approach. He splits his days between running his business and working as an Uber driver.

In fact, when My Business called, he was out on the road conducting one of his Uber trips. 

“Uber has been good. It’s roughly given me a bit under $10,000 in two months,” says Jordan.

Jordan Marchant, Uber driver and founder of Whip It GoodWhile Jordan admits it can be difficult effectively working two jobs, the incoming revenue and flexible hours have afforded him more scope to grow Whip It Good.

Getting paid to market his business

Jordan originally began working as an Uber driver to raise start-up capital for his business. However, he now admits that “Ubering” is something he won’t walk away from entirely.

That is because he has found it a really useful means of marketing his business – an opportunity to put himself face-to-face with prospective customers as well as business contacts. And he gets paid for doing so.

“When I started, I didn’t think of it [as a marketing tool], but it’s just been great for making business connections, and every week I make a couple of contacts,” Jordan explains, adding that he used one such connection for the fit-out of his store.

“And the other day I had my first person who had been to my store, and I’ve had others that ask what I do [when driving] and they are happy to support a local business.”

Making time in a busy day

Managing one business consumes enough time on its own. So how does Jordan split his time to be an Uber driver as well?Whip It Good dairy free ice cream

He explains that to do so effectively, he breaks his day into segments and devotes his time to where he can be most productive.

“I work early mornings and do airport runs and trips to the CBD back and forth from the eastern suburbs,” Jordan says, noting this is a particularly busy and profitable time of day.

He then has a nap to break up the day before heading down to the shop, which opens from midday to 10:30pm.

Looking to the future

Having only begun trading in December 2016, it’s still early days for Whip It Good. But Jordan is confident he is onto a winning idea.

“We see it as such a great little brand, it’s been so well received,” he says.

“We basically want to get this first store up and running and get it strong, and that requires a lot more hours being the face of the business.

“Potentially down the track [we will look at] doing more stores.”

Fast facts

Business name: Whip It Good

Location: Sydney, NSW

Established: 2016

Industry: Food retailing

‘I’m getting paid to market my business’
mybusiness logo
Adam Zuchetti
Adam Zuchetti

Adam Zuchetti is the former editor of MyBusiness and a senior freelance media professional, specialising in the fields of business, personal finance and property. In 2020, he also embarked on his own business journey – inspired in part by the entrepreneurs and founders he had met through his journalistic work – with the launch of customised pet gifting and subscription service Paws N’ All.

Leave a Comment

Latest poll

How satisfied are you with the SME measures in the federal budget?