Chris Green (Greenie) joined Red Rooster as Chief Executive Officer in January 2015.
He is obsessed with always putting the customer first and has been focused on making Red Rooster Australia’s most loved restaurant. Greenie knows every single aspect of the business and doesn’t ever hesitate to get his hands dirty. His vision has seen the launch of delivery which has included a dedicated digital platform and over 400 little red cars delivering Red Rooster’s delicious roast chicken to the nation.
Before joining Reds, Greenie spent almost 30 years working with McDonald’s. Starting as a 15 year old in Sydney and went on to take roles including Vice President of Operations & Franchising in Malaysia, Director of Operations in USA and Director of Operations in South Africa.